Apple Water

INCI: Pyrus Malus (Apple) Fruit Water

Function: Solvent

Benefits: Anti-aging

The Science: Pyrus Malus (Apple) Fruit Water is a byproduct of apple juice. It is produced through steam distillation and is the result of the water evaporated during the fruit juice concentration process. Apple fruit water has great moisturizing properties and helps to stimulate the growth of keratinocytes. Keratinocytes are the cells in the skin responsible for protecting the skin from microbes, UV rays and moisture loss.

The Story: Apple fruit water helps to keep the skin hydrated while protecting the skin from external aggressors.